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Why Wagyu?
Proudly providing our community with a true 'Farm-to-Table' experience offering locally raised premium American Wagyu Beef. Order online beef direct from our locally born and raised stock in Stevensville, MT.
Wagyu beef is beef from particular breeds of Japanese cattle. It is highly valued for its intense marbling, butter-like texture, and unique umami flavor.
“American Wagyu” is the term used to distinguish the meat from domestically raised cattle from the meat imported from Japan. In most cases, they’re the product of crossbreeding, commonly of Japanese cattle with Angus. The ones that have 50 percent full-blooded Wagyu parentry (or in other words, are crossbred) are often labeled as F1.
Crossbreeding Wagyu is a common practice due in part to the export ban instituted by the Japanese government in 1997. After the ban, no Wagyu cow or even specimen of Wagyu DNA could legally leave the country.
Know your source, keep it local!
We take pride in knowing the life of our cattle and sharing that with you. From selecting proven bloodlines of our breeding stock, to choosing our trusted local processors that make sure every package brought to your table carries the same identification each calf is given at birth. The importance of knowing exactly what you are consuming and where it came from is our driving mission. Our American Wagyu is grass fed, pasture raised, Non MRNA vaccinated and is locally born and raised in the heart of the Bitterroot - Stevensville, MT.
The Health benefits of choosing American Wagyu beef:
Our site allows customers to order beef online. Showcasing our online beef and explaining the benefits of choosing American Wagyu from our local ranch in Stevensville, MT.